報告題目：Old Flavones, New Findings

報 告 人：黃德建

報告時間：2025年9月23日下午15:00

報告地點：圖書館1廳

主辦單位：食品與生物工程學(xué)院

報告人簡介：美國印第安納大學(xué)，博士，新加坡國立大學(xué)終身教授，食品科學(xué)與技術(shù)系副主任，新加坡國立大學(xué)（蘇州）研究院大健康生物與食品工程卓越研究中心首席研究員。研究領(lǐng)域包括分子熒光探針的設(shè)計合成與生物活性分子檢測，高通量篩選法的設(shè)計與應(yīng)用，食品中保健活性成分特別是黃酮類化學(xué)，抗高血糖、減肥、功能食品，植物蛋白質(zhì)、細(xì)胞培養(yǎng)肉和3D生物打印技術(shù)。發(fā)表國際學(xué)術(shù)論文200余篇（總被引用次數(shù)兩萬余次，H指數(shù)為55，連續(xù)入選湯森路透“高被引科學(xué)家”（農(nóng)業(yè)科學(xué)類）。

內(nèi)容簡介：Flavones are one of the most important secondary metabolites of plant-kingdom, particularly fruits, vegetables, and edible medicinal herbs. They have been studied since 19^th century. They have been shown wide range of health promotion activities and many of them are sold as dietary supplements for health promotion purposes. Yet, we still have a lot to learn. In this talk, I will present some latest new findings made from my lab on flavonoids particularly on food grade and green synthesis of flavone dimers and trimers. I will highlight some applications of these novel flavones for anti-diabetes, liver protection, antioxidant, and anticancer activity.